Fork In Review

Jan Hume

Month: April, 2012

The Roles of Food

This is a tongue in cheek piece about food trends: Good morning all. Welcome to the Secret Society of Restaurant Reviewers. You may be aware that this occasion was brought about because there is a palpable need to extend the roles of food in the leisure market. I will give you a few ideas and […]

Sydney Brasseries

This is not just about Ortolan, that small highly-prized dicky bird, which we know as a lark. It’s also about brasseries, and their metamorphosis in Sydney. Ortolan at Bayswater   (January 2012) The Bayswater Brasserie (Bayswater Rd, Kings Cross) was my alma mater, having worked there in the late 80s as a pastry cook.  So I […]