Fork In Review

Archive

Recent Articles

• “In the Name of the Land”
  March 1, 2021
• Restaurants During COVID-19
  October 26, 2020
• Book Review: “Choice Cuts” by Mark Kurlansky
  September 29, 2020
• Cooking a la Coronavirus – Part 2
  April 9, 2020
• Cooking à la Coronavirus – Part 1
• Restaurant Reviewing and Social Media
• More Restaurant Reviewing
  January 15, 2020
• “The Way We Eat Now” – Bee Wilson
  January 9, 2020
• A Meat-Free Diet?
• Book Review: “The Getting of Garlic” by John Newton
  February 17, 2019
• Book Review: “Plats du Jour” by William Black
• Book Review: “The Ten (Food) Commandments” by Jay Rayner
• Book Review:   “The Angry Chef” by Anthony Warner
  May 27, 2018
• Book Review: “So Shall We Reap; What’s Gone Wrong With the World’s Food – and How to Fix it” by Colin Tudge
  January 9, 2018
• Book Review: “THE BIG FAT SURPRISE: Why Butter, Meat and Cheese Belong in a Healthy Diet” by Nina Teicholz
• Book Review: “TOX-SICK: From Toxic to Not Sick” by Suzanne Somers
• Book Review: “Much Depends on Dinner” by Margaret Visser
  October 23, 2017
• Book Review:  “The Cook” by Wayne Macaulay
  July 10, 2017
• Book Review: “Fair Food” edited by Nick Rose
  January 10, 2017
• Book Review: “Farmageddon” by Philip Lymbery
• Christmas Pudding Re-Worked
• An Australian Cuisine?
  December 24, 2016
• Dinner Distorted
  October 5, 2016
• Review: “The Beast” by Eddie Perfect
• Review: “The United States of Arugula” by David Kamp
• Film Review:      “Foodies; The Culinary Jetset”
• Review: “The Tastemakers” by David Sax
• Book Review: “Swallow This” by Joanna Blythman
  May 2, 2016
• MAD Syd and Noma: Tomorrow’s Meal?
  May 1, 2016
• Thai Food: Talking, Walking, Eating, Writing
• Book Review:  “The Table Comes First” by Adam Gopnik
  January 10, 2016
• Book Review: “Provence 1970” by Luke Barr
• The Future of Food Fetishes
  January 4, 2016
• Book Review: “Balzac’s Omelette” by Anka Muhlstein
  June 28, 2015
• Film Review: “Foodies; The Culinary Jetset”
• Book Review: “Salad Days” by Ronnie Scott
• Evening Classes in Food
• Recipe for Home Cooking
  February 1, 2015
• Food Trends
  September 12, 2014
• Some Observations of German Cuisine
  December 29, 2013
• Restaurant Reviewing
• Book Review: “You Aren’t What You Eat” Stephen Poole
• Book Review: “Insatiable” Gael Greene
• Restaurant Rudeness
  December 26, 2013
• Documentaries: “Jiro Dreams of Sushi” and “Step up to the Plate”
• Restaurant Round-Up Winter 2012
• Restaurant Round-Up 2011
• Restaurant Round-Up Autumn 2012
• Food in Naples and Sicily
  April 22, 2012
• Chicken Today… And Every Day
• The Food Game
• The Roles of Food
• Sydney Brasseries
• Depression Food
  December 29, 2011
• Julie and Julia
• Medium Raw & Cuisine Du Moi – Book Review
• Metaphysical Food
• Elizabeth David Tribute Dinner
  December 28, 2011