Fork In Review
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Jan Hume
Archive
Recent Articles
“In the Name of the Land”
March 1, 2021
Restaurants During COVID-19
October 26, 2020
Book Review: “Choice Cuts” by Mark Kurlansky
September 29, 2020
Cooking a la Coronavirus – Part 2
April 9, 2020
Cooking à la Coronavirus – Part 1
Restaurant Reviewing and Social Media
More Restaurant Reviewing
January 15, 2020
“The Way We Eat Now” – Bee Wilson
January 9, 2020
A Meat-Free Diet?
Book Review: “The Getting of Garlic” by John Newton
February 17, 2019
Book Review: “Plats du Jour” by William Black
Book Review: “The Ten (Food) Commandments” by Jay Rayner
Book Review: “The Angry Chef” by Anthony Warner
May 27, 2018
Book Review: “So Shall We Reap; What’s Gone Wrong With the World’s Food – and How to Fix it” by Colin Tudge
January 9, 2018
Book Review: “THE BIG FAT SURPRISE: Why Butter, Meat and Cheese Belong in a Healthy Diet” by Nina Teicholz
Book Review: “TOX-SICK: From Toxic to Not Sick” by Suzanne Somers
Book Review: “Much Depends on Dinner” by Margaret Visser
October 23, 2017
Book Review: “The Cook” by Wayne Macaulay
July 10, 2017
Book Review: “Fair Food” edited by Nick Rose
January 10, 2017
Book Review: “Farmageddon” by Philip Lymbery
Christmas Pudding Re-Worked
An Australian Cuisine?
December 24, 2016
Dinner Distorted
October 5, 2016
Review: “The Beast” by Eddie Perfect
Review: “The United States of Arugula” by David Kamp
Film Review: “Foodies; The Culinary Jetset”
Review: “The Tastemakers” by David Sax
Book Review: “Swallow This” by Joanna Blythman
May 2, 2016
MAD Syd and Noma: Tomorrow’s Meal?
May 1, 2016
Thai Food: Talking, Walking, Eating, Writing
Book Review: “The Table Comes First” by Adam Gopnik
January 10, 2016
Book Review: “Provence 1970” by Luke Barr
The Future of Food Fetishes
January 4, 2016
Book Review: “Balzac’s Omelette” by Anka Muhlstein
June 28, 2015
Film Review: “Foodies; The Culinary Jetset”
Book Review: “Salad Days” by Ronnie Scott
Evening Classes in Food
Recipe for Home Cooking
February 1, 2015
Food Trends
September 12, 2014
Some Observations of German Cuisine
December 29, 2013
Restaurant Reviewing
Book Review: “You Aren’t What You Eat” Stephen Poole
Book Review: “Insatiable” Gael Greene
Restaurant Rudeness
December 26, 2013
Documentaries: “Jiro Dreams of Sushi” and “Step up to the Plate”
Restaurant Round-Up Winter 2012
Restaurant Round-Up 2011
Restaurant Round-Up Autumn 2012
Food in Naples and Sicily
April 22, 2012
Chicken Today… And Every Day
The Food Game
The Roles of Food
Sydney Brasseries
Depression Food
December 29, 2011
Julie and Julia
Medium Raw & Cuisine Du Moi – Book Review
Metaphysical Food
Elizabeth David Tribute Dinner
December 28, 2011
Months
March 2021
(1)
October 2020
(1)
September 2020
(1)
April 2020
(3)
January 2020
(3)
February 2019
(3)
May 2018
(1)
January 2018
(3)
October 2017
(1)
July 2017
(1)
January 2017
(3)
December 2016
(1)
October 2016
(5)
May 2016
(3)
January 2016
(3)
June 2015
(4)
February 2015
(1)
September 2014
(1)
December 2013
(9)
April 2012
(5)
December 2011
(5)
Categories
Chefs
(6)
Cooking and Recipes
(3)
Cuisines and Travel
(4)
Food Festivals
(1)
Food in the Media
(15)
General
(4)
Restaurants
(7)
Uncategorized
(30)
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