Book Review: “So Shall We Reap; What’s Gone Wrong With the World’s Food – and How to Fix it” by Colin Tudge
In this book, Tudge’s main concern is that those who have power and money behave as if farming is just another business to supply dividends to shareholders. He is one of many who have written about food and farming for the last couple of decades. In the hospitality industry there is a thing called “accountants’ […]