Fork In Review

Jan Hume

Month: April, 2020

Cooking a la Coronavirus – Part 2

When I go shopping I take a mental note of what is left in the fridge, and buy meat and/or veg which can match up with it, so that I don’t waste it. Then I can work out an idea or recipe. For example, if you already have some potatoes and carrots, you could buy […]

Cooking à la Coronavirus – Part 1

With the COVID-19 lock-down, if you have just lost your job, or have to work at home, you will have time to brush up on your culinary skills. Luckily, basic family cooking is not rocket science, unless of course you want to delve into the intricacies of pastry, confectionary and complicated desserts. Also, the cheapest […]

Restaurant Reviewing and Social Media

The rise of social media and reviewing platforms has complicated the way restaurants are marketed and reviewed. If diners have had one too many drinks, they go home and might be feeling emboldened to start typing on one of the platforms such as Zomato, Yelp, Michelin or TripAdvisor. And the better the restaurant is rated […]