Book Review: “Balzac’s Omelette” by Anka Muhlstein
Anka Muhlstein is a travel writer among other things, so she has a gift for description. In this book she takes on Balzac’s characters and their attitudes to food and eating. As well as Balzac’s own relationship with food. It appears that he can waver from asceticism to gluttony in 24 hours. He would do […]