Fork In Review

Since October 2008 when we went into financial meltdown, restaurateurs have had to cook and eat humble pie.  Those who don’t will probably the cat-fattening troughs in the CBDs. There will be diminishing returns on the average $40 main or $70 portion of Wagyu. Some of these lazy-thinking and smug places might have might have […]

Remember the big pile of bricks in front of the Tate Museum in London in the Seventies? All the tabloids and bourgeoisie scoffed their heads off. In spite of their disgust and bewilderment, this pile of bricks forced people to ask the question: what is art? When you watch a new clip of a fashion […]