William Black spent years going backwards and forwards from France to the UK as a fish dealer. Consequently, he met lots of French people in and around the hospitality industry and learnt a fair bit about the history of French food, haute cuisine, regional dishes, markets and the best vendors. Like Rick Stein, he as […]
This is an amusing little book. Rayner pulls no punches and can’t stand bullshit. To promote the book, he did a tour of stage shows in Britain, dressed as Moses holding pizza boxes (instead of stones) with ‘Do as I say’ written on them. As the food columnist for The Observer he has a bit […]
In this book, the angry chef demolishes food fads. If you are sick of kale and quinoa on every café menu, then this book is for you. Warner did a degree in biochemistry, but later became a chef because he wants people to enjoy food, not food fads. Later, he became The Angry Chef […]