Fork In Review

Remember the big pile of bricks in front of the Tate Museum in London in the Seventies? All the tabloids and bourgeoisie scoffed their heads off. In spite of their disgust and bewilderment, this pile of bricks forced people to ask the question: what is art? When you watch a new clip of a fashion […]

On the program of the Sydney International Food Festival in 2010 was a tribute food writers’ dinner held at Bird Cow Fish on Tuesday 19 October. The SIFF program had some fairly pricey events so we decided to push the boat out for this one. It’s clear that chef Alex Herbert is a fan of […]