Every year the trend oracles have a go at predicting what restaurants are going to serve up the following year. Remember fads like acai, kale, cauliflower, kombucha, and plant-based protein? However, hospitality is not just about fads, food and drinks, it’s also about meeting friends and having a chat and a laugh. Occasionally, this makes […]
This book is like antipasti. You can pick at pieces, and if Greek writers or German philosophers are not to your taste, you don’t have to ready them anymore. You can simply try the next platter and see if that’s to your taste. And you can snack, rather than wolf the lot down all at […]
When I go shopping I take a mental note of what is left in the fridge, and buy meat and/or veg which can match up with it, so that I don’t waste it. Then I can work out an idea or recipe. For example, if you already have some potatoes and carrots, you could buy […]